Course details

Recommended for New Year's parties. 11 dishes in total, including seafood oyster hotpot and seared bonito and yellowtail. 2 hours all-you-can-drink included. 6,000 yen.

Recommended for New Year's parties. 11 dishes in total, including seafood oyster hotpot and seared bonito and yellowtail. 2 hours all-you-can-drink included. 6,000 yen.

By using a coupon6000 yen(Tax included)

  • 11items
  • 2persons-
All-you-can-drink available

All-you-can-drink Last order: 30 minutes before closing/Glass exchange system

This hot pot course is recommended for New Year's parties and various other banquets! It is a luxurious course with 11 dishes and 2 hours of all-you-can-drink ☆ The course includes seared bonito and yellowtail, a 4-kind appetizer platter, seafood oyster hot pot with salted sea bream dashi broth, and other dishes that you can enjoy as well as a warm hot pot ♪ It is also recommended as a meal to entertain ◎ (※L.O. for all-you-can-drink is 30 minutes before closing)

Course menu

Appetizer: Ginger fish cake

Omelet

Sweet and spicy lotus root

Black pepper smoked duck

《Salad》 Japanese-style potato salad

《Specialty》 Yuzu-scented Oboro Tofu

{Sashimi} Seared bonito and yellowtail

《Fried Food》 Scallop Cream Croquette

《Hot Pot》 Seafood and Oyster Hot Pot with Salted Sea Bream Dashi Soup

Meal: Udon noodles for the finale

Sweet: Citrus sorbet

*We are closed on Sundays and public holidays, so we are unable to accept changes or cancellations to your reservation.

Please contact us by the day before the holiday.

If you do not contact us by the day before the holiday, a cancellation fee will be charged.

All-you-can-drink menu

·beer
・Premium Malt's/Shandy Gaff/Cassis Beer/Yuzu Beer/All Free (non-alcoholic beer-flavored beverages)
· Jim Beam Highball
・Highball/Coke Highball/Yuzu Highball/Ginger Highball/Ginger Highball/Kyoho Highball/Peach Highball/Kochi Buntan Highball
·sour
・Plain sour/Yuzu sour/Lemon sour/Lime sour/Kiwi sour/Kyoho sour/Calpis sour/Grapefruit sour/Peach sour/Kochi Buntan sour/Tokushima Sudachi sour
· Plum wine · Fruit wine
・Yamato Bijin x Mixing Methods [On the Rocks, with Water, with Hot Water, with Soda, with Ginger] / Sudachi Chu x Mixing Methods [On the Rocks, with Water, with Hot Water, with Soda, with Ginger]
· Shochu
・Osumi (barley shochu) x Mixtures [on the rocks, with water, with hot water, with soda, with oolong tea, with barley tea]/Osumi (sweet potato shochu) x Mixtures [on the rocks, with water, with hot water, with soda, with oolong tea, with barley tea]
·Cocktail
・Cassis Orange/Cassis Grapefruit/Cassis Cola/Cassis Ginger/Cassis Calpis/Cassis Soda/Cassis Oolong/Peach Orange/Peach Grapefruit/Peach Cola/Peach Ginger/Peach Calpis/Peach Soda/Peach Oolong
·Cocktail
・Gin Orange/Gin Grapefruit/Gin Cola/Gin Ginger/Gin Soda/Screwdriver/Vodka Grapefruit/Vodka Coke/Moscow Mule/Vodka Soda/Lychee Orange/Lychee Grapefruit/Lychee Cola/Lychee Ginger/Lychee Calpis/Lychee Soda/Lychee Oolong
· Wine & Wine Cocktail
・Glass of wine red/Akadama Punch/Hello Kitty/Calimocho/Glass of wine white/Operator/Spritzer
·Sake
・[Kagawa] Kinryo Honjozo/[Akita] Selected Takashimizu Dry
·Non-alcoholic
・Cassis x [Orange, Grapefruit, Soda, Ginger, Cola, Calpis] / Lychee x [Orange, Grapefruit, Soda, Ginger, Cola, Calpis] / Peach x [Orange, Grapefruit, Soda, Ginger, Cola, Calpis]
·Non-alcoholic
・Lime x [Orange, Grapefruit, Soda, Ginger, Cola] / Lemon x [Orange, Grapefruit, Soda, Ginger, Cola] / Grapefruit x [Orange, Soda, Ginger, Cola]
·Soft drink
・Coca-Cola/Ginger Ale/Orange Juice/Grapefruit Juice/Calpis/Oolong Tea/Hot Oolong Tea/Green Tea/Cold Drink/Tea
· ★ Paid option ★
・For an additional 500 yen, you can also enjoy the following drinks all-you-can-drink♪
· Horn balls
・Highball/Coke Highball/Yuzu Highball/Ginger Highball/Kyoho Highball/Peach Highball/Kochi Buntan Highball
·Sake
・Shimantogawa Jungin / Tosatsuru Honjozo Dry / Tsukasabotan Kinou
Reservation reception time
17:00~21:30
Available days for reservation
Monday to Saturday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 18:00 on the day of your visit

2025/01/16 update